Matt chemist from Catholic Joan, Matt chemist talks to us most sustainable preparation and ground he cooks seasonally. One of Matt's seasonal recipes features in the upcoming newborn edition of The Sustainable Table (www.yaubula.org.au Bookings are unstoppered for our upcoming event. Join 774 ABC Melbourne's Hilary Harper in an instructive conversation most the challenges and rewards of creating a sustainable table, with Costa Georgiadis of Costa's Garden Odyssey; Matt Fowles, hunter, crusader and CEO of Plunkett Fowles Winery; and Graeme Base, communicator and illustrator of Uno's Garden. www.slv.vic.gov.au
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